Spyces
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Ingredients :
4 8 inch tortillas — flavored or plain
2 tablespoons mayonnaise
1 teaspoon lemon juice
2 teaspoons terriyaki sauce More
4 8 inch tortillas — flavored or plain
2 tablespoons mayonnaise
1 teaspoon lemon juice
2 teaspoons terriyaki sauce More
Ingredients:
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
1 small can Garbanzo beansMore
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
1 small can Garbanzo beansMore
Ingredients (Serves 2):
1 pomfret (you can also use garoupa fish)
1 tbsp ginger, shredded
1 stalk spring onions, shredded
More1 pomfret (you can also use garoupa fish)
1 tbsp ginger, shredded
1 stalk spring onions, shredded
1 lb "fresh" Asian noodles (they are found in refrig section or frozen in Asian market)More
1 4.2 oz packet of Japanese curry mix
2 tablespoons vegetable oil
2 medium onions, peeled and coarsely choppedMore
2 tablespoons vegetable oil
2 medium onions, peeled and coarsely choppedMore
This recipe uses one 7-ounce package of shirataki noodles and serves one person.More
Char Sui is a traditional chinese style for cooking porkMore
Ingredients:
1/2 lb chicken thigh (deboned and skinless)
8 medium shrimp (peeled, deveined, and diced into small pieces)
2 black fungus (chopped into thin threads)More
1/2 lb chicken thigh (deboned and skinless)
8 medium shrimp (peeled, deveined, and diced into small pieces)
2 black fungus (chopped into thin threads)More
1. Thaw packaged ham on a dish in the refrigerator.
2. Preheat oven to 325° F. More
2. Preheat oven to 325° F. More
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